We offer an a la carte menu 7 days per week from 11:30am-10:30pm for delivery and take-out. Vegan, plant-based, gluten free and delicious.
A1
Vegetable Salad
Lettuce, cabbage, carrot, tomato, cucumber, tofu, sesame seed with delicious peanut sauce.
$12
A2
Carrot Salad
Carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic pounded in mortar and pestle.
$12
A3
Green Papaya Salad (Som Tam)
Special variation on a Thai classic Papaya Salad. Shredded green papaya with crushed chilli, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
$12
A6
Glass Noodle Salad (Laab Woon Sen)
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chilli flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass and coriander.
$14
A7
Green Mango Salad (Yam Ma-Muang)
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.
$12
A8
Cucumber Salad
Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.
$11
B2
Pumpkin Hummus (Tam Fak Tong)
May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut and sesame seed pounded in a mortar and pestle, mixed with onion and coriander. Served with sticky rice and sour and spicy sauce.
$12
B9
Fresh Spring Rolls (Poh Pia Sod)
Lettuce, carrot, cabbage, avocado, ginger and cilantro in a rice wrapper. Not fried. Served with peanut or tamarind sauce.
$14
C2
Noodle Coconut Milk Soup (Kuay Tiew Kra-ti)
Rice noodle, carrot, onion, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chilli paste, fried garlic and coriander in a creamy coconut soup.
$16
C4
Tom Yam
Spicy and sour soup with kaffir lime leaf, lemongrass, galangal, cabbage, onion, broccoli, tomato, coconut milk, Tom Yam chilli paste and coriander.
$14
C3
Vegetable Soup
Carrot, onion, broccoli, celery, mushroom, cauliflower, fried garlic.
$12
C5
Tom Kha
Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy.
$14
C6
Seaweed Soup (Tom Jued Sa-rai)
Seaweed, carrot, onion, garlic, tomato, mushroom, celery, broccoli, cauliflower, cabbage, sweet corn, soft tofu and vegetarian sausage.
$12
C7
Cinnamon Soup (Pah Loh)
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage, sweet corn, cinnamon and tofu
$12 (with rice noodle $14)
C9
Pumpkin Soup (Soup Fak Tong)
Steamed pumpkin, celery and coconut milk blended. Mixed with salt and oregano. Delicious and hearty.
$14
D2
Sweet and Sour Vegetables (Pad Priew Wan)
Tofu, pineapple, mushroom, onion, cucumber, garlic, broccoli, cauliflower, celery in tomato sauce. Topped with spring onion.
$11
D3
Isaan Vegan (Laab Pak)
Vegan sausage, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. A dish from May’s home town in North East Thailand. Not gluten free.
$11
D4
Steamed Vegetables with Tofu and Mushrooms (Hed Nueng Pak Ruam)
Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with tofu cream, spicy, mango or peanut sauce.
$11
D5
Vegan Sausage Spread (Nam Prik Pla Je)
May's favourite snack. Northern style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime, coriander, Thai coriander. Recommended with sticky rice or red rice. Not gluten free.
$12
Plain Steamed Rice Noodles
Thin rice noodles steamed.
$3
Rice
Choice of brown-red or white rice.
$3
E1
Curry Fried Tofu and Vegetables on Rice (Khao Rad Gaeng and Pad Pak)
Carrot, onion, garlic, baby corn, cauliflower, broccoli, mushroom, cabbage, green eggplant. Topped with green curry sauce and peanut sauce. (Formerly known as the legendary #4.) * Available for takeout and dine-in only.
$16
E2
Green Curry (Gaeng Keaw Wan)
Green curry in coconut milk with pumpkin, eggplant, carrot, tofu, kaffir lime leaf, galangal, and lemongrass.
$16
E3
Massaman Curry (Gaeng Massaman)
Thai-Indian curry with potato, carrot, onion, garlic, tofu, peanuts and lime.
$16
E4
Red Curry (Gaeng Daeng)
Red curry in coconut milk with mushroom, baby corn, pineapple, basil leaf and kaffir lime leaf.
$16
E6
Panang Curry (Gaeng Panang)
Cumin powder in red curry and coconut milk with vegetarian protein, soft tofu, cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour.
$16
E7
Haw Mokk
Thick red curry with firm soy protein and carrot, garlic, onion, cauliflower, broccoli, kaffir lime leaf, chive. Mixed with creamy coconut milk. Topped with thick coconut milk and red chilli. A favorite of long time customers. Not gluten free.
$17
F1
Fried Rice with Mixed Vegetables
Thai style fried rice, carrot, onion, garlic, tofu, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.
$16
F2
Fried Rice with Pineapple
Choice of white or brown-red rice, tofu, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.
$17
F6
Pad Thai
A classic Thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
$16
F8
Glass Noodles with Shitake Mushrooms (Op Wun Sen)
Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, baby corn, ginger, tofu and black soy sauce. Topped with celery.
$17
F9
Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U)
Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, baby corn and black soy sauce. Topped with peanut sauce.
$17
F12
Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$17
G8
Stir Fried Eggplant with Shitake Mushrooms (Pad Ma Keua Yao)
Stir fried long green eggplant with garlic, shitake mushrooms, tofu, basil, miso sauce, mushroom sauce and a little smashed red chilli. Topped with Thai basil leaf.
$17
H1
Black Sticky Rice (Khao Niew Ma-muang)
Black sweet sticky rice with coconut milk and mango, banana or both.
$11
H5
Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee)
Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.
$9
H6
Banana in Sweet Coconut Milk (Gluay Buad Shee)
Slices of banana in sweet coconut milk. Topped with sesame seeds.
$9